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Drink Recipe

Shaken Raspberry Torte

Shaken Raspberry Torte combines raspberry vodka and toffee cream liqueur and is served in a chilled cocktail glass.

Ingredients

  • 1 part raspberry vodka
  • 3 parts toffee cream liqueur

Preparation

  1. 1Add the measured ingredients to a shaker with ice.
  2. 2Shake until chilled.
  3. 3Strain into a chilled cocktail glass.

Method

shake

Glassware

chilled cocktail glass

Ice

As directed

Garnish

Garnish with fresh raspberries.

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