Drink Recipe
Austrian Chocolate Cup
Austrian Chocolate Cup combines semisweet chocolate, finely grated orange peel, and ground cinnamon and is served in a heatproof cup.
Ingredients
- 30 oz semisweet chocolate
- 10 small strips finely grated orange peel
- 2 1/2 tsp ground cinnamon
- 15 cups milk
- 2 1/2 cups whipping cream
- as needed grated chocolate
Preparation
- 1Melt the chocolate gently with the orange peel, cinnamon, and a small portion of the milk.
- 2Add the remaining milk and heat until piping hot, stirring frequently.
- 3Whip the cream separately.
- 4Serve in heatproof cups topped with whipped cream and grated chocolate.
Method
heat and whisk
Glassware
heatproof cup
Ice
As directed
Garnish
whipped cream and grated chocolate