Drink Recipe
Angels Tit
Angels Tit combines crème de cacao and cream and is served in a shot glass.
Ingredients
- 3/4 oz crème de cacao
- 3/4 oz cream
Preparation
- 1Pour the crème de cacao into a shot glass.
- 2Slowly layer the cream over the back of a bar spoon.
- 3Bridge a toothpick holding a cocktail cherry across the rim.
Method
layer
Glassware
shot glass
Ice
As directed
Garnish
cocktail cherry on a toothpick